MISO SOUP 3
With enoki mushrooms, tofu and scallions
WONTON DUMPLING SOUP 4
Miso broth with pork dumplings and scallions
CUCUMBER SUNOMONO 3
Thin sliced cucumber with a sweet and salty vinegar dressing
SEAWEED SALAD 4
Various seaweeds, marinated in a sesame seasoning
SQUID SALAD 5
Marinated squid and Japanese vegetables, served with crispy daikon radish
GINGER CHICKEN SALAD 10
Grilled chicken, spring mix, tomatoes, cucumbers, red onion and ginger dressing
SEARED ALBACORE TUNA SALAD 12
Greens, tomato, avocado, red onion, cucumber, almonds and yuzu dressing |
